Banh te is also known as banh rang bua, a popular cake in Bac Ninh, especially in Cho village, Yen Phong district. The cake is meticulously made and carefully prepared from fresh ingredients such as rice flour, dong leaves, wood ear mushrooms, pork, fried onions, green onions, pepper, ... the combination of many spices creates a rich, familiar flavor.
Bac Ninh banh te is soft and sticky, with a rustic meat filling, fragrant with dong leaves, a hometown specialty.
When cooked, the cake crust is ivory in color, soft and fragrant with rice, the smell of dong leaves and the fragrant aroma of wood ear mushrooms make the dish more attractive than ever. Banh te is easy to eat and can be brought back as a gift for relatives, but it needs to be carefully preserved to ensure the quality of the dish when enjoyed.
