Steamed veal rolls with rice paper (Bò tơ hấp cuốn bánh tráng) is a beloved specialty of Bac Ninh, offering a tender, flavorful experience that captivates every diner. This traditional dish showcases the culinary soul of the Kinh Bac countryside and is an absolute must-try.
Young veal is carefully selected for its natural sweetness and tenderness, then gently steamed to perfection, preserving its fresh, juicy flavor. To enjoy, diners wrap slices of veal in soft rice paper along with aromatic herbs, green banana, and starfruit slices. The roll is then dipped in a rich fermented fish sauce or a tangy dipping sauce - creating a perfect harmony of taste and texture.
More than just a dish, it’s a culinary craft. The combination of sweet, tender beef with the slight bitterness of banana, the sour notes of starfruit, and the fresh aroma of herbs results in a balanced and unforgettable flavor. Popular in both daily meals and festive gatherings, this dish beautifully reflects the diversity and sophistication of Kinh Bac cuisine.
